Kinda curious if Silverfin is like Tuna …
— Justin Ray Glosson (@ivstinus) August 29, 2019
1)
Silverfin taste like bass but are silver-sided, with silver fins (with black “roots,” so they visually “stand forth” from the silver main body). They are very plentiful, tolerate fresh, salt, and brackish water, and adults are… 2)
…about the size of trout. They’re also durable when packed in oil, so function in Sword Coast cuisine like “tinned sardines” in our modern world. They eat worms, small eels, frogs, and mainly insects, so are readily caught by…#Realmslore— Ed Greenwood (@TheEdVerse) August 30, 2019
3)
…even an unskilled angler (or easily netted, often just by submerging and anchoring a basket). Best when pan-fried in wine, brandy, or ale, but often rolled in mud with butterweed or wild onion or garlic, and baked in a fire.#Realmslore— Ed Greenwood (@TheEdVerse) August 30, 2019
