A Question for @TheEdVerse on mundane. What exactly are these alcoholic beverages in the #ForgottenRealms : Delayed blast, Dragon's bite, Flaming gullet, Red rum swirl, Yeti's breath. #dnd #dungeonsanddragons #FRLore
— Artie Pavlov is staying home, and so should you! (@Artie_Pavlov) June 19, 2020
1)
These are all mixed drinks (“cocktails” to us), and were all on offer in The Hidden Lady in the 1300s DR, as seen in the Realms novel AZURE BONDS. 2)
Delayed Blast is named for its sudden back-of-the-throat alcoholic kick, wherein it dims the imbiber’s hearing and pain, and leads to a detached feeling of euphoria—right after a painful “searing fire” onset in the back of the…#Realmslore— Ed Greenwood (@TheEdVerse) June 19, 2020
3)
…nose and forehead that often makes drinkers shudder, gasp or swear, and shake their heads (the “blast,” which takes place only some minutes after a particular drinker has first begun drinking; how long varies with each… 4)
…drinker. A Delayed Blast is a particular combination of sarrak (a Rashemi and Impilturan drink; we would call it “potato-based vodka”), “red renth” [cherry juice], and sweetstalk (a celery-like sweet green vegetable that…#Realmslore— Ed Greenwood (@TheEdVerse) June 19, 2020
5)
…grows wild across the Heartlands, and is often found, cultivated, in cottage gardens). 6)
A Dragon’s Bite is a drink made with mint wine (pale, translucent green), pepper brandy (a strong cordial made with crushed black pepper and sweet red peppers), powdered cinammon, and licorice root. It’s minty and cool, with…#Realmslore— Ed Greenwood (@TheEdVerse) June 19, 2020
7)
…a nutty, not sweet but not bitter licorice aftertaste, that ends with a scorching-hot cinammon flare in the throat (the “bite”). 8)
A Flaming Gullet is never, tavern tales to the contrary, served alight and flaming; it just causes a searing on-fire sensation in a drinker’s throat (and, incidentally, completely clears the sinuses, with swift expulsion of… #Realmslore— Ed Greenwood (@TheEdVerse) June 19, 2020
9)
…all snot). An amber-hued drink, it is made from the right mix of klaraunth (barley vodka from Chessenta, Tethyr, or the Vilhon), the “juice” (distillate) of hot red radishes, the “juice” (distillate) of horseradish root, … 10)
…and powdered chestnuts.#Realmslore— Ed Greenwood (@TheEdVerse) June 19, 2020
11)
A Red Rum Swirl is a comfort drink; that is, it’s gentle on the throat, nutty and pleasant to the taste, and often causes extreme drunkenness because the imbiber didn’t realized how potent it was, and drank too much of it. 12)
It is red in hue, due to the cherry brandy added sparingly to it, its base is indeed rum, and that rum is mixed with generous amounts of almond brandy and stirred-in caramel (made beforehand by slowly heating and stirring…#Realmslore— Ed Greenwood (@TheEdVerse) June 19, 2020
13)
…together butter, cream, and cane or beet sugar).
#Realmslore 14)
A Yeti’s breath is so-called because it’s ice-cold to a drinker, in part because of the menthol in it, in part because of the crushed ice that’s an essential ingredient, and in part because the main body of the drink is…#Realmslore— Ed Greenwood (@TheEdVerse) June 19, 2020
15)
…tapdragon (sugar cane molasses-based vodka), to which is added darsargar (powdered ginger). The last ingredient, menthol, comes from peppermint oil, derived from the abundant wild peppermint plant.#Realmslore— Ed Greenwood (@TheEdVerse) June 19, 2020
